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5.0 from 63 votes

Cream Cheese Shrimp Dip

This Cream Cheese Shrimp Dip can be ready to serve in minutes! It is a quick and easy appetizer that everyone loves.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 169 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese
  • 1/2 cups cocktail sauce add more to taste if needed
  • 4-8 ounces mini shrimp pre-cooked, peeled, & de-veined
  • Chips/crackers for serving

Instructions

    Cup of Yum
  1. Place block of cream cheese on a plate.
  2. Pour cocktail sauce evenly over the cream cheese.
  3. Sprinkle shrimp over the top. Serve with crackers or chips.

Notes

  • Store in an airtight container in the fridge for two to three days. The layers may combine and the cocktail sauce may bleed color into the cream cheese. It will still taste good, just don't be alarmed. This dip is not meant to be frozen.

Nutrition Information

Calories 169kcal (8%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 89mg (30%) Sodium 532mg (22%) Potassium 140mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 642IU (13%) Vitamin C 4mg (4%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 89mg 30%
Sodium 532mg 22%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 642IU 13%
Vitamin C 4mg 4%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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