5.0 from 93 votes
Cream Cheese Snickerdoodles
Super soft Cream Cheese Snickerdoodles! These are even better than the original!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 35
Calories: 151 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup softened unsalted butter
- 4 oz softened cream cheese
- 1¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3¼ cups all-purpose flour
- 1 teaspoon cornstarch
- 1½ teaspoon cream of tartar
- 1/2 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
Topping
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large mixing bowl, add 1 cup softened unsalted butter and 4 oz softened cream cheese and beat until creamy and combined. Add 1¾ cup granulated sugar and beat until light and creamy and well-combined.
- Add 2 large eggs and 1 teaspoon vanilla extract. Stir well.
- In a separate bowl, stir together 3¼ cups all-purpose flour, 1 teaspoon cornstarch, 1½ teaspoon cream of tartar, 1/2 teaspoon baking soda, ¾ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Cover bowl with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
- Once dough has nearly finished chilling, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Prepare your topping by stirring together ⅓ cup granulated sugar and 1 tablespoon ground cinnamon until well-mixed.
- Remove chilled dough from refrigerator and scoop by 1 ½ Tablespoon-sized portions. Roll into a smooth ball between your palms and roll through cinnamon/sugar topping mixture until completely coated.
- Place on prepared cookie sheet at least 2” apart and bake for 10-13 minutes.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
81mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
220IU
(4%)
Calcium
10mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 35Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 81mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 220IU | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.