4.9 from 33 votes
Cream Cheese Stuffed Jalapeños
These Cream Cheese Stuffed jalapeños be your new favorite Stuffed Jalapeño Peppers Recipe. They are easy to make and everyone loves them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24
Calories: 55 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 Jalapeno peppers halved lengthwise, seeds and membranes removed
- 8 oz cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- salt and pepper (to taste)
- 1/4 cup green onions (finely chopped)
Instructions
- Preheat the oven to 400°Fahrenheit. Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and finely chopped green onions. Mix the ingredients until well combined.
- Spoon the cheese mixture into the halved jalapeño peppers, distributing it evenly among them.
- Arrange the filled jalapeños on a baking sheet and bake them in the preheated oven for 20-25 minutes or until the peppers are tender, and the cheese is melted and slightly golden.
- Let the jalapeños sit for a few minutes and then they are ready to serve and enjoy!
Cup of Yum
Notes
- It's essential to remove the seeds and membranes from the jalapeños to control their spiciness.
- Always remember to wear gloves while handling jalapeños to avoid any skin irritation.
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
61mg
(3%)
Potassium
38mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Vitamin C
9mg
(10%)
Calcium
44mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 44mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.