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5.0 from 3 votes

Cream Cheese Stuffing Jalapeno Poppers

Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Superbowl parties & a great way to use up leftover stuffing!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24 jalapeno poppers
Calories: 111 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 12 jalapeños
  • 4 oz cream cheese softened
  • 1 cup prepared stuffing
  • 1 lb sliced bacon

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Remove the stem from each jalapeno, then slice each jalapeno in half lengthwise and remove the seeds.
  3. Add cream cheese to each jalapeno.
  4. Add stuffing to each jalapeno on top of the cream cheese.
  5. Wrap each jalapeno in a slice of bacon. (For the smaller jalapenos, slice a strip of bacon in half and wrap only a half slice around it.)
  6. Place on a wire rack on top of a baking sheet and into the oven for 30-40 minutes.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 180mg (8%) Potassium 67mg (2%) Vitamin A 170mg (3%) Vitamin C 8.3mg (9%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24jalapeno poppers

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 180mg 8%
Potassium 67mg 1%
Vitamin A 170mg 3%
Vitamin C 8.3mg 9%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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