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5.0 from 3 votes

Cream Cheese Whipped Cream

This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent.

Total Time
20 mins
Servings: 4
Calories: 182 kcal
Course: Dessert

Ingredients

  • 1/2 cup heavy whipping cream
  • 2 ounces cream cheese room temperature
  • 1/4 cup (30g) powdered sugar sifted
  • 1/2 teaspoon lemon juice or vanilla extract
  • pinch of salt

Instructions

    Cup of Yum
  1. Chill your mixing bowl and whisk in the refrigerator for 15 minutes. Add whipping cream and beat until stiff peaks form.
  2. In a separate bowl, combine remaining ingredients and whisk until well-combined. Fold in whipped cream, and mix gently until completely incorporated.

Nutrition Information

Calories 182kcal (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.