Cream Cheese Whipped Cream
User Reviews
5.0
3 reviews
Excellent
-
Total Time
20 mins
-
Servings
4
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Calories
182 kcal
-
Course
Dessert
Cream Cheese Whipped Cream
Report
This small batch of light and tangy cream cheese whipped cream is quick and easy to make. Serve over fruit for a light dessert or pile high over baked goods for something truly decadent.
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Ingredients
- 1/2 cup heavy whipping cream
- 2 ounces cream cheese room temperature
- 1/4 cup (30g) powdered sugar sifted
- 1/2 teaspoon lemon juice or vanilla extract
- pinch of salt
Instructions
- Chill your mixing bowl and whisk in the refrigerator for 15 minutes. Add whipping cream and beat until stiff peaks form.
- In a separate bowl, combine remaining ingredients and whisk until well-combined. Fold in whipped cream, and mix gently until completely incorporated.
Nutrition Information
Show Details
Calories
182kcal
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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