Cream Cheese with Pepper Jelly
User Reviews
5.0
48 reviews
Excellent
Cream Cheese with Pepper Jelly
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Cream cheese with pepper jelly is a Midwestern delicacy, a beloved appetizer made from just 2 ingredients. It's creamy, spicy, and sweet, and you'll love it.
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Ingredients
- 8 ounces cream cheese
- 8 ounces red pepper jelly (see note 1)
- crackers for serving
Instructions
- In a serving dish, set the block of cream cheese. Top with pepper jelly and serve with crackers.
Notes
- Pepper jelly: Make your own pepper jelly with 5 ingredients (red peppers, habañeros, sugar, vinegar, and pectin) or use store bought.
- Yield: This recipe makes 8 servings, 1/4 cup each (assuming 2 ounces cream cheese and 2 ounces pepper jelly).
- Storage: This recipe is best enjoyed the day it is made.
Nutrition Information
Show Details
Serving
2oz
Calories
176kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
100mg
(4%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
381IU
(8%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (1/4 cup each)
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 2oz | |
| Calories | 176kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 100mg | 4% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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