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Cream Cheese Wontons

You can make restaurant-style cream cheese wontons at home.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 48
Calories: 50 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 8 ounces cream cheese softened
  • 1 tablespoon sugar
  • 1 tablespoon white onion grated
  • 1 large egg
  • 2 teaspoons water
  • 48 wonton wrappers
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. Preheat vegetable oil to 350 degrees. You can use a deep fryer or a pot filled with enough vegetable oil so the oil is 4 inches deep.
  2. Combine cream cheese, sugar, and grated white onion. Stir together the cream cheese mixture until it is well blended.
  3. Prepare an egg wash by combining one egg and water in a small bowl.
  4. To fill wontons with cream cheese mixture, brush egg wash on two sides of the wonton wrapper.
  5. Drop about a teaspoon of cream cheese onto the wonton wrapper.
  6. Wet the sides of the wrapper with the egg wash.  Seal the edges of the wonton wrapper by lifting up the middle of the 2 opposite sides so that they meet. Squeeze lightly together Bring the middle of the 2 other sides to close the wonton Gently squeeze to close the wonton. The wonton will remain slightly open.
  7. Drop the wontons in a couple at a time until they are golden brown. Drain on a wire rack or on paper towels. Serve immediately.

Nutrition Information

Calories 50kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 59mg (2%) Potassium 14mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 70IU (1%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 50

% Daily Value*

Calories 50kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 59mg 2%
Potassium 14mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 70IU 1%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.