Cream Cheese Wontons
User Reviews
5.0
57 reviews
Excellent
Cream Cheese Wontons
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You can make restaurant-style cream cheese wontons at home.
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Ingredients
- 8 ounces cream cheese softened
- 1 tablespoon sugar
- 1 tablespoon white onion grated
- 1 large egg
- 2 teaspoons water
- 48 wonton wrappers
- vegetable oil for frying
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Instructions
- Preheat vegetable oil to 350 degrees. You can use a deep fryer or a pot filled with enough vegetable oil so the oil is 4 inches deep.
- Combine cream cheese, sugar, and grated white onion. Stir together the cream cheese mixture until it is well blended.
- Prepare an egg wash by combining one egg and water in a small bowl.
- To fill wontons with cream cheese mixture, brush egg wash on two sides of the wonton wrapper.
- Drop about a teaspoon of cream cheese onto the wonton wrapper.
- Wet the sides of the wrapper with the egg wash. Seal the edges of the wonton wrapper by lifting up the middle of the 2 opposite sides so that they meet. Squeeze lightly together Bring the middle of the 2 other sides to close the wonton Gently squeeze to close the wonton. The wonton will remain slightly open.
- Drop the wontons in a couple at a time until they are golden brown. Drain on a wire rack or on paper towels. Serve immediately.
Nutrition Information
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Calories
50kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
59mg
(2%)
Potassium
14mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
70IU
(1%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 59mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 70IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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