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Cream Cheese Wontons Recipe

Crispy fried cream cheese wontons are filled with cream cheese, lemon, and garlic pepper, paprika & fried to golden perfection!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 66 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 4 ounces regular cream cheese softened
  • 1 teaspoon lemon pepper
  • ½ teaspoon garlic pepper
  • ½-1 teaspoon paprika
  • Egg Roll or Won Ton Wrappers

Instructions

    Cup of Yum
  1. Heat 1-2 inches of oil in a small frying pan on medium heat.
  2. Mix spices into softened cream cheese until well incorporated.
  3. If you have egg roll wrappers, slice them with a pizza cutter into 4 small squares. Won Ton wrappers are already cut to the size you need.
  4. Using a small ice cream scoop place teaspoon-sized ball in center of square wrapper. Dip your finger in water and spread on the four corners of the wrapper and fold up.
  5. When oil is hot, fry until all sides are golden brown. Depending on how hot your oil is, you may need to fry for a shorter or longer amount of time. Enjoy with yummy sweet and sour sauce!

Notes

  • STORE. Keep leftover wontons in an airtight container in the fridge. Reheat at 300°F for 5-10 minutes. 
  • Keep leftover
  • wontons in an airtight container in the fridge. Reheat at 300°F for 5-10 minutes. 

Nutrition Information

Serving 6g Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 61mg (3%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 339IU (7%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 66

% Daily Value*

Serving 6g
Calories 66kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 61mg 3%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 339IU 7%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.