Cream Cheese Wontons Recipe
User Reviews
5.0
90 reviews
Excellent
Cream Cheese Wontons Recipe
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Crispy fried cream cheese wontons are filled with cream cheese, lemon, and garlic pepper, paprika & fried to golden perfection!
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Ingredients
- 4 ounces regular cream cheese softened
- 1 teaspoon lemon pepper
- ½ teaspoon garlic pepper
- ½-1 teaspoon paprika
- Egg Roll or Won Ton Wrappers
Instructions
- Heat 1-2 inches of oil in a small frying pan on medium heat.
- Mix spices into softened cream cheese until well incorporated.
- If you have egg roll wrappers, slice them with a pizza cutter into 4 small squares. Won Ton wrappers are already cut to the size you need.
- Using a small ice cream scoop place teaspoon-sized ball in center of square wrapper. Dip your finger in water and spread on the four corners of the wrapper and fold up.
- When oil is hot, fry until all sides are golden brown. Depending on how hot your oil is, you may need to fry for a shorter or longer amount of time. Enjoy with yummy sweet and sour sauce!
Notes
- STORE. Keep leftover wontons in an airtight container in the fridge. Reheat at 300°F for 5-10 minutes.
- Keep leftover
- wontons in an airtight container in the fridge. Reheat at 300°F for 5-10 minutes.
Nutrition Information
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Serving
6g
Calories
66kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
61mg
(3%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
339IU
(7%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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