Cream of Broccoli Soup

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 Servings

  • Calories

    457 kcal

  • Course

    Soup

  • Cuisine

    American

Cream of Broccoli Soup

Creamy, velvety, and oh-so comforting, our Cream of Broccoli Soup is the perfect simple yet satisfying recipe. With just a handful of ingredients, you can easily recreate the flavor of mom's homemade soup. Serve it as a side or enjoy it as a light lunch - either way, it's sure to hit the spot!

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Ingredients

Servings
  • 3 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 medium white onion diced
  • 1 tablespoon minced garlic  about 3 cloves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth
  • 2 cups milk
  • 2 cups heavy cream
  • 6 cups broccoli florets
  • salt and pepper to taste
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Instructions

  1. In a large pot, heat butter and olive oil over medium-high heat. Add the onions and cook for 6-8 minutes, stirring occasionally, until they start to soften. Add the garlic and sauté for 1 minute.
  2. Stir in the thyme, oregano, and flour and cook until the flour becomes golden, about 2 minutes.
  3. Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low.
  4. Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes.
  5. Using an immersion blender, carefully purée the soup until smooth. Alternatively, you can ladle the hot soup into a blender with a vented lid and pulse it until smooth.
  6. Season the soup with salt and pepper to taste. Serve hot.

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 39g (60%) Saturated Fat 24g (120%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 114mg (38%) Sodium 757mg (32%) Potassium 530mg (15%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 2386IU (48%) Vitamin C 84mg (93%) Calcium 213mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 39g 60%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 114mg 38%
Sodium 757mg 32%
Potassium 530mg 11%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 2386IU 48%
Vitamin C 84mg 93%
Calcium 213mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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