4.9 from 27 votes
Cream of Celery Soup (Condensed)
Cream of Celery Soup made at home and SO easy. Perfect for all your condensed soup recipes and freezes great!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
Servings
Calories:
371 kcal
Course:
Soup, Condiments
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1 cup celery , finely diced
- 1/2 yellow onion
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/4 black pepper cracked
- 1/4 cup flour
- 1/2 cup evaporated milk
- 1/2 cup chicken broth
Instructions
- Add the butter to a saucepan and melt.
- Add in the onion, celery, garlice, salt and pepper.
- Cook on medium heat, stirring occasionally for 5-7 minutes.
- Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit.
- Add in the evaporated milk and chicken broth and cook until thickened.
- Use this recipe to replace 2 cans of condensed cream of celery soup.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
80mg
(27%)
Sodium
1109mg
(46%)
Potassium
412mg
(9%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1089IU
(22%)
Vitamin C
9mg
(10%)
Calcium
200mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 80mg | 27% |
| Sodium | 1109mg | 46% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1089IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.