Cream of Celery Soup (Condensed)
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
2 Servings
-
Calories
371 kcal
-
Course
Soup, Condiments
-
Cuisine
American
Cream of Celery Soup (Condensed)
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Cream of Celery Soup made at home and SO easy. Perfect for all your condensed soup recipes and freezes great!
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Ingredients
- 1/4 cup butter
- 1 cup celery , finely diced
- 1/2 yellow onion
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/4 black pepper cracked
- 1/4 cup flour
- 1/2 cup evaporated milk
- 1/2 cup chicken broth
Instructions
- Add the butter to a saucepan and melt.
- Add in the onion, celery, garlice, salt and pepper.
- Cook on medium heat, stirring occasionally for 5-7 minutes.
- Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit.
- Add in the evaporated milk and chicken broth and cook until thickened.
- Use this recipe to replace 2 cans of condensed cream of celery soup.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
80mg
(27%)
Sodium
1109mg
(46%)
Potassium
412mg
(9%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1089IU
(22%)
Vitamin C
9mg
(10%)
Calcium
200mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 80mg | 27% |
| Sodium | 1109mg | 46% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1089IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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