5.0 from 18 votes
Cream of Celery Soup Recipe
Learn how easy it is to make cream of celery soup. Save time and money and make this at home instead of buying it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 205 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/2 cup butter 1 stick
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup celery chopped and sauteed
Instructions
- In a medium saucepan melt butter over a medium-low heat
- Add in flour and whisk together until well combined
- Add chicken stock and milk, whisk until smooth, about 1-2 minutes
- Season with salt, pepper, garlic powder and onion powder
- Bring to a simmer and cook until it begins to thicken, about 3-5 minutes
- Add in celery
- Remove from heat and allow to cool completely
- Store in airtight container in refrigerator
Cup of Yum
Notes
- Refrigerate for 5-7 days or you can easily freeze this soup for 3-6 months to use in future recipes.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
605mg
(25%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
579IU
(12%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 605mg | 25% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.