Cream of Celery Soup Recipe
User Reviews
5.0
18 reviews
Excellent
Cream of Celery Soup Recipe
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Learn how easy it is to make cream of celery soup. Save time and money and make this at home instead of buying it.
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Ingredients
- 1/2 cup butter 1 stick
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup celery chopped and sauteed
Instructions
- In a medium saucepan melt butter over a medium-low heat
- Add in flour and whisk together until well combined
- Add chicken stock and milk, whisk until smooth, about 1-2 minutes
- Season with salt, pepper, garlic powder and onion powder
- Bring to a simmer and cook until it begins to thicken, about 3-5 minutes
- Add in celery
- Remove from heat and allow to cool completely
- Store in airtight container in refrigerator
Notes
- Refrigerate for 5-7 days or you can easily freeze this soup for 3-6 months to use in future recipes.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
605mg
(25%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
579IU
(12%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 605mg | 25% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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