5.0 from 12 votes
Cream of Chicken Soup (Condensed)
Condensed Cream of Chicken Soup like the kind you find in a can is a homemade version you can use in casseroles and dips without guilt!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 Servings
Calories: 304 kcal
Course:
Soup , Condiments
Cuisine:
American
Ingredients
- 4 cups chicken broth
- 1/4 cup chopped chicken
- 2 1/2 cups whole milk
- 1 teaspoon celery salt
- 1/2 teaspoon white pepper
- 3/4 teaspoon onion powder
- 1 1/4 cup flour
Instructions
- Bring a saucepan with the chicken broth to a simmer with the chicken carcass/chicken meat.
- Remove 1 cup of the broth to a large measuring cup, add in the milk, celery salt, white pepper, onion powder and flour to the large measuring cup and whisk well until fully combined.
- Pour the mixture into the pan in a slow stream while whisking.
- Continue to whisk regularly for 5-7 minutes or until the sauce is thickened (like the canned variety).
- If you used the chicken carcass, remove it and discard it.
Cup of Yum
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
52g
(17%)
Protein
15g
(30%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
2014mg
(84%)
Potassium
614mg
(18%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
385IU
(8%)
Vitamin C
21.9mg
(24%)
Calcium
272mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 15g | 30% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 2014mg | 84% |
| Potassium | 614mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 272mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.