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Cream of Mushroom Chicken and Rice Casserole

Easy and delicious Cream of Mushroom Chicken and Rice Casserole! A family-friendly, cheesy comfort meal ready in just 30 minutes.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 273 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 ounce Box Long Grain & Wild Rice Blend
  • 1 pound chicken breast cut into bite-sized cubes
  • 10.5 can cream of mushroom soup
  • 8 ounces canned mushrooms
  • 2 cups cheddar cheese shredded
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 350° F.
  2. Cook wild rice according to instructions on the package.
  3. Combine cooked rice, cubed chicken, cream of mushroom soup, canned mushrooms, ⅕ cups cheddar cheese, onion powder, garlic powder, and salt in one bowl stirring to mix it together thoroughly.
  4. Spoon the mixture into a greased 13 x 9 inch casserole dish and top with the remaining ½ cup of cheddar cheese.
  5. Place the dish in the oven and bake for 30 minutes or until cheese is melted and bubbling.
  6. Remove and serve.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 28g (9%) Protein 20g (40%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 52mg (17%) Sodium 540mg (23%) Potassium 367mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 247IU (5%) Vitamin C 1mg (1%) Calcium 173mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 28g 9%
Protein 20g 40%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 52mg 17%
Sodium 540mg 23%
Potassium 367mg 8%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 247IU 5%
Vitamin C 1mg 1%
Calcium 173mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.