Cream of Mushroom Chicken and Rice Casserole
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 5 mins
-
Servings
10
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Calories
273 kcal
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Course
Main Course
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Cuisine
American
Cream of Mushroom Chicken and Rice Casserole
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Easy and delicious Cream of Mushroom Chicken and Rice Casserole! A family-friendly, cheesy comfort meal ready in just 30 minutes.
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Ingredients
- 12 ounce Box Long Grain & Wild Rice Blend
- 1 pound chicken breast cut into bite-sized cubes
- 10.5 can cream of mushroom soup
- 8 ounces canned mushrooms
- 2 cups cheddar cheese shredded
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
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Instructions
- Preheat oven to 350° F.
- Cook wild rice according to instructions on the package.
- Combine cooked rice, cubed chicken, cream of mushroom soup, canned mushrooms, ⅕ cups cheddar cheese, onion powder, garlic powder, and salt in one bowl stirring to mix it together thoroughly.
- Spoon the mixture into a greased 13 x 9 inch casserole dish and top with the remaining ½ cup of cheddar cheese.
- Place the dish in the oven and bake for 30 minutes or until cheese is melted and bubbling.
- Remove and serve.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
52mg
(17%)
Sodium
540mg
(23%)
Potassium
367mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
173mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 52mg | 17% |
| Sodium | 540mg | 23% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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