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Cream of Mushroom Pork Chops

An old-fashioned pork chop recipe gets a major upgrade thanks to fresh mushrooms, onion, garlic and herbs in an easy, creamy sauce!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 358 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon vegetable oil (or more, as needed, to coat skillet)
  • 4 thick center-cut bone-in pork chops (about 12 ounces each) (you can sub with other types of pork chops, just see note below regarding reduced cooking times)
  • 8 oz Sliced Fresh Mushrooms
  • ½ cup diced onion
  • ½ teaspoon minced fresh garlic (about 1 clove)
  • 1 (10.5 oz) can condensed cream of mushroom soup, not diluted
  • ½ cup milk, at room temperature
  • salt and pepper
  • 2 tablespoons chopped fresh parsley
  • Juice from ½ of a lemon

Instructions

    Cup of Yum
  1. Pat pork dry on both sides and season with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the pork reaches an internal temperature of 145 degrees F (about 7-10 minutes per side). Remove the pork from the skillet and transfer to a plate.
  3. In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Add garlic and cook, stirring constantly, for 1 more minute. Stir in the soup and milk; bring to a gentle boil. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Remove from heat; stir in parsley and lemon juice. Spoon sauce over warm pork chops.

Notes

  • The total cooking time for the pork chops will vary greatly depending on the size, type, thickness and temperature of your pork when you add it to the skillet. I've shown thick center-cut bone-in pork chops here, which generally require about 7-10 minutes per side. If you're using very thin chops, they'll be done in as little as 2-3 minutes per side, while thick boneless pork chops will likely require about 4-6 minutes per side. As always, use a thermometer for the most accurate timing. Remove the pork chops from the skillet when they reach an internal temperature of 145 degrees F.

Nutrition Information

Serving 1pork chop with 1/4 of the sauce Calories 358kcal (18%) Carbohydrates 7g (2%) Protein 38g (76%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 119mg (40%) Sodium 114mg (5%) Potassium 862mg (25%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 199IU (4%) Vitamin C 12mg (13%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 358

% Daily Value*

Serving 1pork chop with 1/4 of the sauce
Calories 358kcal 18%
Carbohydrates 7g 2%
Protein 38g 76%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 119mg 40%
Sodium 114mg 5%
Potassium 862mg 18%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 199IU 4%
Vitamin C 12mg 13%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.