Cream of Mushroom Pork Chops
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Cream of Mushroom Pork Chops
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An old-fashioned pork chop recipe gets a major upgrade thanks to fresh mushrooms, onion, garlic and herbs in an easy, creamy sauce!
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Ingredients
- 1 tablespoon vegetable oil (or more, as needed, to coat skillet)
- 4 thick center-cut bone-in pork chops (about 12 ounces each) (you can sub with other types of pork chops, just see note below regarding reduced cooking times)
- 8 oz Sliced Fresh Mushrooms
- ½ cup diced onion
- ½ teaspoon minced fresh garlic (about 1 clove)
- 1 (10.5 oz) can condensed cream of mushroom soup, not diluted
- ½ cup milk, at room temperature
- salt and pepper
- 2 tablespoons chopped fresh parsley
- Juice from ½ of a lemon
Instructions
- Pat pork dry on both sides and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat until the oil shimmers. Add the pork chops and brown on both sides until the pork reaches an internal temperature of 145 degrees F (about 7-10 minutes per side). Remove the pork from the skillet and transfer to a plate.
- In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). Add garlic and cook, stirring constantly, for 1 more minute. Stir in the soup and milk; bring to a gentle boil. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. Remove from heat; stir in parsley and lemon juice. Spoon sauce over warm pork chops.
Notes
- The total cooking time for the pork chops will vary greatly depending on the size, type, thickness and temperature of your pork when you add it to the skillet. I've shown thick center-cut bone-in pork chops here, which generally require about 7-10 minutes per side. If you're using very thin chops, they'll be done in as little as 2-3 minutes per side, while thick boneless pork chops will likely require about 4-6 minutes per side. As always, use a thermometer for the most accurate timing. Remove the pork chops from the skillet when they reach an internal temperature of 145 degrees F.
Nutrition Information
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Serving
1pork chop with 1/4 of the sauce
Calories
358kcal
(18%)
Carbohydrates
7g
(2%)
Protein
38g
(76%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
119mg
(40%)
Sodium
114mg
(5%)
Potassium
862mg
(25%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
199IU
(4%)
Vitamin C
12mg
(13%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1pork chop with 1/4 of the sauce | |
| Calories | 358kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 38g | 76% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 119mg | 40% |
| Sodium | 114mg | 5% |
| Potassium | 862mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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