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Cream of Mushroom Soup
Cream of Mushroom Soup, with an Italian twist - so much better than the store bought one!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course:
Main Course
Cuisine:
International
Ingredients
- 250 gms – 9 oz. mushrooms sliced (I use 170 gms – 6 oz. of button mushrooms and 80 gms – 3 oz. of frozen porcini mushrooms)
- 2 tbsp onions chopped
- 2 garlic cloves chopped
- 30 gms – 2 tbsp butter
- 3 tbsp flour
- 500 ml – 2 cups chicken stock or vegetable stock
- 250 ml – 1 cup cream
- ¼ tsp nutmeg grated
- ½ tsp salt and pepper to taste
- parsley optional