Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 250 gms – 9 oz. mushrooms; 2 tbsp onions; 2 garlic cloves; 30 gms – 2 tbsp butter; 3 tbsp flour; 500 ml – 2 cups chicken stock; 250 ml – 1 cup cream; ¼ tsp nutmeg; ½ tsp salt and pepper to taste; parsley

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Main Course
Cuisine
International

Cream of Mushroom Soup

Miles Hunt

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Cream of Mushroom Soup, with an Italian twist - so much better than the store bought one!

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Ingredients

Servings

250 gms – 9 oz. mushrooms sliced (I use 170 gms – 6 oz. of button mushrooms and 80 gms – 3 oz. of frozen porcini mushrooms)
2 tbsp onions chopped
2 garlic cloves chopped
30 gms – 2 tbsp butter
3 tbsp flour
500 ml – 2 cups chicken stock or vegetable stock
250 ml – 1 cup cream
¼ tsp nutmeg grated
½ tsp salt and pepper to taste
parsley optional