0 from 6 votes
Cream of Mushroom Soup
Skip the canned stuff! Make your own rich and creamy soup overflowing with succulent mushrooms.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 337 kcal
Course:
Appetizer , Soup
Cuisine:
American
Ingredients
- 1/4 cup unsalted butter
- 1 medium onion diced
- 4 cloves garlic minced
- 1 pound cremini mushrooms sliced
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/3 cup dry white wine
- 4 cups low-sodium vegetable broth
- 1 1/2 cups heavy cream
- Salt and freshly ground black pepper to taste
- fresh parsley chopped (for garnish)
Instructions
- Melt butter in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and sliced mushrooms, cook until mushrooms are golden, about 8 minutes. Add flour and cook for one minute, stirring.
- Add thyme and white wine to the pot, scraping any bits off the bottom. Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
- Reduce heat to low, stir in heavy cream, and season with salt and pepper. Simmer for an additional 5 minutes. Adjust seasoning if necessary.
- Serve warm, garnished with fresh parsley.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
88mg
(29%)
Sodium
24mg
(1%)
Potassium
449mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1118IU
(22%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 24mg | 1% |
| Potassium | 449mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1118IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.