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Cream of Mushroom Soup Pasta

This easy, creamy cream of mushroom pasta combines the comforts of cream of mushroom soup in pasta form!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 517 kcal
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 2 cups pasta water
  • 1/2 cup rosé wine see notes for substitutions
  • 400-500 g extra long fusilli noodles (also known as colonne pompeii) see notes for substitutions
  • 1/2 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp dried rosemary
  • 1 tsp dried thyme
  • 3 cups chopped mixed mushrooms (brown and white)
  • 1 tbsp vegetable stock paste
  • 1/2 cup Greek yogurt
  • 3/4 cup shredded Parmesan cheese plus more for topping
  • lemon wedges for serving
  • fresh chives, parsley or thyme for garnish

Instructions

    Cup of Yum
  1. Cook the pasta according to package directions, save 2 cups pasta water and then drain and set aside.
  2. Add olive oil into a medium-sized pan over medium heat.
  3. Add the onion to the pan and cook for 5-6 minutes until softened. Add the minced garlic, salt, pepper, dried rosemary and dried thyme. Cook 1-2 minutes until spices are fragrant.
  4. Add the vegetable stock paste and the mushrooms, and allow to cook for 8-10 minutes to bring out the flavors and until the mushrooms are softened.
  5. Deglaze the pan with 1/2 cup rose wine and let cook for 2-3 minutes until almost evaporated.
  6. Remove sauce from the heat and pour into a blender with ½ cup yogurt and 1 cup pasta water. Blend to a smooth consistency. Put the sauce back in the pan on low heat, taste and adjust seasoning. Use up to 1 cup more pasta water to loosen the sauce when mixing with the cooked pasta noodles.
  7. Stir in parmesan cheese. Serve warm and top with more parmesan cheese and a squeeze of lemon if desired. Garnish with fresh chives, parsley or thyme.

Notes

  • Don't want to use rosé wine to deglaze? Use pasta water or vegetable broth.
  • Forgot to save the pasta water? Use vegetable broth.
  • Delicious noodle substitutions: fusilli, linguine or fettuccine noodles

Nutrition Information

Calories 517kcal (26%) Carbohydrates 82.4g (27%) Protein 24.1g (48%) Fat 7.6g (12%) Saturated Fat 3.8g (19%) Polyunsaturated Fat 0.9g Monounsaturated Fat 2.3g Cholesterol 15.4mg (5%) Sodium 868.2mg (36%) Fiber 4.3g (17%) Sugar 7.3g (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 517

% Daily Value*

Calories 517kcal 26%
Carbohydrates 82.4g 27%
Protein 24.1g 48%
Fat 7.6g 12%
Saturated Fat 3.8g 19%
Polyunsaturated Fat 0.9g 5%
Monounsaturated Fat 2.3g 12%
Cholesterol 15.4mg 5%
Sodium 868.2mg 36%
Fiber 4.3g 17%
Sugar 7.3g 15%

* Percent Daily Values are based on a 2,000 calorie diet.