Cream of Mushroom Soup Pasta
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
4
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Calories
517 kcal
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Course
Main Course
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Cuisine
Vegetarian
Cream of Mushroom Soup Pasta
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This easy, creamy cream of mushroom pasta combines the comforts of cream of mushroom soup in pasta form!
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Ingredients
- 2 cups pasta water
- 1/2 cup rosé wine see notes for substitutions
- 400-500 g extra long fusilli noodles (also known as colonne pompeii) see notes for substitutions
- 1/2 yellow onion, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp dried rosemary
- 1 tsp dried thyme
- 3 cups chopped mixed mushrooms (brown and white)
- 1 tbsp vegetable stock paste
- 1/2 cup Greek yogurt
- 3/4 cup shredded Parmesan cheese plus more for topping
- lemon wedges for serving
- fresh chives, parsley or thyme for garnish
Instructions
- Cook the pasta according to package directions, save 2 cups pasta water and then drain and set aside.
- Add olive oil into a medium-sized pan over medium heat.
- Add the onion to the pan and cook for 5-6 minutes until softened. Add the minced garlic, salt, pepper, dried rosemary and dried thyme. Cook 1-2 minutes until spices are fragrant.
- Add the vegetable stock paste and the mushrooms, and allow to cook for 8-10 minutes to bring out the flavors and until the mushrooms are softened.
- Deglaze the pan with 1/2 cup rose wine and let cook for 2-3 minutes until almost evaporated.
- Remove sauce from the heat and pour into a blender with ½ cup yogurt and 1 cup pasta water. Blend to a smooth consistency. Put the sauce back in the pan on low heat, taste and adjust seasoning. Use up to 1 cup more pasta water to loosen the sauce when mixing with the cooked pasta noodles.
- Stir in parmesan cheese. Serve warm and top with more parmesan cheese and a squeeze of lemon if desired. Garnish with fresh chives, parsley or thyme.
Notes
- Don't want to use rosé wine to deglaze? Use pasta water or vegetable broth.
- Forgot to save the pasta water? Use vegetable broth.
- Delicious noodle substitutions: fusilli, linguine or fettuccine noodles
Nutrition Information
Show Details
Calories
517kcal
(26%)
Carbohydrates
82.4g
(27%)
Protein
24.1g
(48%)
Fat
7.6g
(12%)
Saturated Fat
3.8g
(19%)
Polyunsaturated Fat
0.9g
Monounsaturated Fat
2.3g
Cholesterol
15.4mg
(5%)
Sodium
868.2mg
(36%)
Fiber
4.3g
(17%)
Sugar
7.3g
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 82.4g | 27% |
| Protein | 24.1g | 48% |
| Fat | 7.6g | 12% |
| Saturated Fat | 3.8g | 19% |
| Polyunsaturated Fat | 0.9g | 5% |
| Monounsaturated Fat | 2.3g | 12% |
| Cholesterol | 15.4mg | 5% |
| Sodium | 868.2mg | 36% |
| Fiber | 4.3g | 17% |
| Sugar | 7.3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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