Cream Pie
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Cream Pie
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Cream Pie is the perfect fluffy, rich dessert with a flaky pie crust, a homemade pudding filling, and fluffy whipped cream topping.
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Ingredients
- 2 cups whole milk , room temperature
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks , beaten
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1 deep dish pie crust , 9 inch
Whipped Cream:
- 1 1/2 cups heavy cream
- 2 tablespoons powdered sugar
Instructions
- Pre-heat the oven to 350 degrees and bake the pie crust for 30 minutes then remove to cool.
- Add the milk, sugar, cornstarch, and salt to a medium saucepan over medium heat, stirring constantly, until the mixture is bubbly.
- Keep stirring and cook for another 5-6 minutes before removing from the heat.
- Using a 1/4 cup of the milk mixture which you've cooled in the fridge for two minutes, add the egg yolks to it and whisk to combine before adding it back into the rest of the milk mixture.
- Set the saucepan back on the stove on medium heat again and whisk for an additional 3-4 minutes until it's totally smooth and thickened to a pudding consistency.
- Remove from the heat and add in the butter and vanilla, whisking well.
- Add the pudding to the pie crust and press saran wrap onto the pie gently to avoid a skin from forming on top.
- Cool the pie completely in the fridge (3-4 hours) before topping with whipped cream.
Whipped Cream:
- To make the whipped cream add the powdered sugar to the heavy cream and beat until it forms medium peaks, about 1-2 minutes with a hand mixer.
- Add the whipped cream to the middle of the pie, spread in a circle but leave a 1" border of the cream pie filling showing.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
436kcal
(22%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Cholesterol
127mg
(42%)
Sodium
244mg
(10%)
Potassium
170mg
(5%)
Fiber
0.4g
(2%)
Sugar
19g
(38%)
Vitamin A
972IU
(19%)
Vitamin C
0.3mg
(0%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 127mg | 42% |
| Sodium | 244mg | 10% |
| Potassium | 170mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 972IU | 19% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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