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Cream Puff Cake Recipe

The Best Cream Puff Cake recipe featuring a fluffy crust, easy vanilla filling, and of course, chocolate. You'll love this homemade version of a cream puff!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 24 servings
Calories: 181 kcal
Course: Cake
Cuisine: American

Ingredients

  • ½ cup unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 boxes instant vanilla pudding mix, 3.4 ounce each
  • 2 ½ cups milk
  • 8 ounce cream cheese softened
  • 8 ounce Cool Whip thawed
  • ¼ cup chocolate syrup

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.
  2. In a small saucepan, add the butter and water. Bring to a boil over medium high heat. Remove from heat and whisk in flour.
  3. Pour flour mixture into a mixing bowl and add in eggs one at a time until well blended. Add vanilla extract.
  4. Spread into prepared baking dish. Bake for 30 minutes.
  5. Remove from oven and cool completely.
  6. In a mixing bowl, whisk together the pudding mix and milk until blended. Beat in softened cream cheese (for about 3-4 minutes).
  7. Pour into cooled crust. Top with cool whip. Drizzle with chocolate syrup.
  8. Refrigerate for at least one hour. ENJOY.

Notes

  • One of the things I love about this cake is you can make it a day or two in advance and it will still have the same texture and flavor as if you just prepared it
  • Store cake in refrigerator for up to four days.

Nutrition Information

Serving 1slice Calories 181kcal (9%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Cholesterol 53mg (18%) Sodium 178mg (7%) Sugar 13g (26%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 181

% Daily Value*

Serving 1slice
Calories 181kcal 9%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Cholesterol 53mg 18%
Sodium 178mg 7%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.