Cream Puff Cake Recipe
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Cream Puff Cake Recipe
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The Best Cream Puff Cake recipe featuring a fluffy crust, easy vanilla filling, and of course, chocolate. You'll love this homemade version of a cream puff!
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Ingredients
- ½ cup unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 boxes instant vanilla pudding mix, 3.4 ounce each
- 2 ½ cups milk
- 8 ounce cream cheese softened
- 8 ounce Cool Whip thawed
- ¼ cup chocolate syrup
Instructions
- Preheat oven to 400 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.
- In a small saucepan, add the butter and water. Bring to a boil over medium high heat. Remove from heat and whisk in flour.
- Pour flour mixture into a mixing bowl and add in eggs one at a time until well blended. Add vanilla extract.
- Spread into prepared baking dish. Bake for 30 minutes.
- Remove from oven and cool completely.
- In a mixing bowl, whisk together the pudding mix and milk until blended. Beat in softened cream cheese (for about 3-4 minutes).
- Pour into cooled crust. Top with cool whip. Drizzle with chocolate syrup.
- Refrigerate for at least one hour. ENJOY.
Notes
- One of the things I love about this cake is you can make it a day or two in advance and it will still have the same texture and flavor as if you just prepared it
- Store cake in refrigerator for up to four days.
Nutrition Information
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Serving
1slice
Calories
181kcal
(9%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Cholesterol
53mg
(18%)
Sodium
178mg
(7%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 181kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 53mg | 18% |
| Sodium | 178mg | 7% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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