Cream Puffs Recipe
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5.0
6 reviews
Excellent
Cream Puffs Recipe
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This delicious cream puffs recipe is loaded with sweetened vanilla cream and finished with powdered sugar for an incredibly decadent dessert.
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Ingredients
- 1 choux pastry dough recipe
- 1 Bavarian cream recipe
- powdered sugar
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Instructions
- Make the choux pastry dough.
- Transfer the dough to a piping back with a 1A or similar baking tip.
- Squeeze about 4 tablespoons of the dough while slowly lifting up onto a sheet tray lined with parchment paper.
- Bake in the oven on a middle rack at 400° for 30 to 35 minutes or until browned and firm outside.
- Set the cream puffs aside to cool to room temperature.
- Slice the cream puffs in half, leaving a thinner bottom and a bigger top piece.
- Place the bottom slices on a sheet tray with parchment paper and add 1/3 to ½ cup of cream filling. You can use a scooper or a piping bag with a 357-baking tip or a similar decorative dip.
- Place the top slices onto the filling of the cream puffs. In addition, you can add the cream puffs to the refrigerator and serve chilled.
- Garnish with powdered sugar.
- You can eat these immediately, or you can freeze them all and eat frozen.
Notes
- Make-Ahead: You can make the cream puffs up to 2 days ahead of time as long as they are separated from the cream filling.
- How to Store: Keep the cream puffs separate from the cream filling in the refrigerator and cover it for up to 5 days. The cream puffs will freeze well covered for up to 3 months. It’s best to eat them frozen once you freeze them.
- Other filling options are flavored whipped cream with fresh berries, pastry cream, crème diplomat, crème mousseline, and Italian custard; the possibilities are endless.
- You should be able to get about 9 to 12 cream puffs per baking sheet.
- You can also drizzle a little honey over the top of the cream puffs.
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
40mg
(13%)
Sodium
14mg
(1%)
Potassium
29mg
(1%)
Fiber
0.02g
(0%)
Sugar
5g
(10%)
Vitamin A
199IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 40mg | 13% |
| Sodium | 14mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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