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Cream Tea Scones

Cream Tea Scones are a classic British scones recipe that are soft, flaky and lightly sweet. Perfect with strawberry jam, berries, and cream!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 192 kcal
Course: Breakfast
Cuisine: British

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter , frozen, diced
  • 1 large large egg
  • 1 large egg , separated
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup coarse sanding sugar

Instructions

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  1. Preheat oven to 425 degrees.
  2. To a food processor add the flour, sugar, baking powder and salt.
  3. Pulse to combine.
  4. Add in the butter, pulse to combine.
  5. In a small bowl whisk together, egg, egg yolk, heavy cream and vanilla extract.
  6. Pulse the mixture while slowly pouring in the egg custard.
  7. Empty the dough onto a floured surface and pat into a disk.
  8. Knead gently 3 or 4 times.
  9. Cut into 3" circles with a scalloped biscuit cutter.
  10. Place onto baking sheet lined with parchment paper.
  11. Brush with remaining egg white and coarse sanding sugar.
  12. Bake for 13-15 minutes.
  13. Serve topped with whipped cream and fresh berries.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 56mg (19%) Sodium 254mg (11%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 348IU (7%) Vitamin C 0.1mg (0%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 56mg 19%
Sodium 254mg 11%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 348IU 7%
Vitamin C 0.1mg 0%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.