Cream Tea Scones
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Cream Tea Scones
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Cream Tea Scones are a classic British scones recipe that are soft, flaky and lightly sweet. Perfect with strawberry jam, berries, and cream!
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Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter , frozen, diced
- 1 large large egg
- 1 large egg , separated
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup coarse sanding sugar
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Instructions
- Preheat oven to 425 degrees.
- To a food processor add the flour, sugar, baking powder and salt.
- Pulse to combine.
- Add in the butter, pulse to combine.
- In a small bowl whisk together, egg, egg yolk, heavy cream and vanilla extract.
- Pulse the mixture while slowly pouring in the egg custard.
- Empty the dough onto a floured surface and pat into a disk.
- Knead gently 3 or 4 times.
- Cut into 3" circles with a scalloped biscuit cutter.
- Place onto baking sheet lined with parchment paper.
- Brush with remaining egg white and coarse sanding sugar.
- Bake for 13-15 minutes.
- Serve topped with whipped cream and fresh berries.
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
254mg
(11%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
348IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 254mg | 11% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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