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4.4 from 129 votes

Creamed Corn Au Gratin

This Creamed Corn Au Gratin is easy to make and an instant crowd pleaser. It's sweet, savory, and decadent all at once. Perfect for gatherings anytime of year.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 15
Calories: 158 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 oz frozen corn kernals
  • 12 oz heavy whipping cream
  • 1 tsp kosher salt
  • 2 TB sugar
  • ⅛ tsp white pepper
  • 2 TB salted butter
  • 2 TB flour
  • 3 TB Parmesan Cheese

Instructions

    Cup of Yum
  1. In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer 5 minutes, stirring occasionally. Cover and turn heat off.
  2. In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) Add roux to the pot of corn. Mix well to combine.
  3. Transfer corn mixture to a mid-sized casserole dish. Sprinkle with Parmesan cheese evenly over the top. Set under the broiler and broil just until cheese is nicely browned and bubbling.
  4. Serve immediately.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 14g (5%) Protein 2.8g (6%) Fat 10.2g (16%) Saturated Fat 6.4g (32%) Trans Fat 0.3g Cholesterol 30.4mg (10%) Sodium 190.6mg (8%) Fiber 0.5g (2%) Sugar 1.3g (3%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 14g 5%
Protein 2.8g 6%
Fat 10.2g 16%
Saturated Fat 6.4g 32%
Trans Fat 0.3g 15%
Cholesterol 30.4mg 10%
Sodium 190.6mg 8%
Fiber 0.5g 2%
Sugar 1.3g 3%

* Percent Daily Values are based on a 2,000 calorie diet.