Creamed Corn Au Gratin
User Reviews
4.4
129 reviews
Good
Creamed Corn Au Gratin
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This Creamed Corn Au Gratin is easy to make and an instant crowd pleaser. It's sweet, savory, and decadent all at once. Perfect for gatherings anytime of year.
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Ingredients
- 16 oz frozen corn kernals
- 12 oz heavy whipping cream
- 1 tsp kosher salt
- 2 TB sugar
- ⅛ tsp white pepper
- 2 TB salted butter
- 2 TB flour
- 3 TB Parmesan Cheese
Instructions
- In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer 5 minutes, stirring occasionally. Cover and turn heat off.
- In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) Add roux to the pot of corn. Mix well to combine.
- Transfer corn mixture to a mid-sized casserole dish. Sprinkle with Parmesan cheese evenly over the top. Set under the broiler and broil just until cheese is nicely browned and bubbling.
- Serve immediately.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2.8g
(6%)
Fat
10.2g
(16%)
Saturated Fat
6.4g
(32%)
Trans Fat
0.3g
Cholesterol
30.4mg
(10%)
Sodium
190.6mg
(8%)
Fiber
0.5g
(2%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2.8g | 6% |
| Fat | 10.2g | 16% |
| Saturated Fat | 6.4g | 32% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30.4mg | 10% |
| Sodium | 190.6mg | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
129 reviews
Good
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