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5.0 from 9 votes

Creamed Corn (Instant Pot)

Creamed Corn - easy and delicious Instant Pot Creamed Corn recipe that takes only 10 mins in the pressure cooker. Creamy, buttery and cheesy cream corn that you want to eat every day!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 363 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 tablespoons unsalted butter room temperature
  • 1/4 cup red bell peppers diced
  • 1 lb (500g) frozen sweet corn thawed
  • 1/2 cup full milk
  • 1 cup heavy whipping cream
  • 3/4 teaspoon salt
  • freshly ground black pepper
  • 1/2 cup shredded Parmesan cheese
  • Italian parsley for garnishing

Instructions

    Cup of Yum
  1. Turn on the Sauté mode on your Instant Pot. Once the pot is heated, add the butter and heat until it’s melted.
  2. Add the diced red bell peppers and sauté in the butter until slightly softened. Then, add the frozen sweet corn and stir to combine well.
  3. Add the milk, heavy whipping cream, salt, and ground black pepper. Stir to combine well. Cover the Instant Pot with its lid, select Manual, set it to High pressure, and cook for 10 minutes.
  4. When it beeps, turn to Quick Release. Once the valve drops, carefully remove the lid and switch to Sauté mode. Add the Parmesan cheese, stir, and cook for 2 minutes, or until the sauce thickens and becomes creamy. Transfer the creamed corn to a serving platter, garnish with parsley, and serve immediately.

Notes

  • You can make this recipe in a slow cooker. Just follow the same process and cook for 3 hours on high heat.
  • You can also make the creamed corn on stove top using a skillet. Just follow the same method and simmer the creamed corn until the sauce reduces and becomes creamy.

Nutrition Information

Serving 6people Calories 363kcal (18%) Carbohydrates 26g (9%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 80mg (27%) Sodium 543mg (23%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 363

% Daily Value*

Serving 6people
Calories 363kcal 18%
Carbohydrates 26g 9%
Protein 12g 24%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 80mg 27%
Sodium 543mg 23%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.