5.0 from 9 votes
Creamed Corn Recipe
This easy-to-make creamed corn recipe delivers a classic, comforting dish that is sweet, savory, and salty with a rich velvety texture.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 333 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups corn kernels freshly cut off cob or 32 oz frozen, thawed
- 1 cup sugar
- 2 tbsp kosher salt
- 1/2 cup heavy cream
- 1/4 cup butter divided
- 1/2 tsp ground black pepper
Instructions
- Bring 6 cups of water to a boil. Add the sugar, salt and stir to dissolve.
- Add the corn and bring to a boil again, then remove from heat immediately.
- Drain and remove half to a blender and transfer remaining 3 cups corn back into pan. Add 2 tablespoons of butter and black pepper, stirring to mix and melt.
- Puree the other 3 cups of corn with heavy cream in blender. Pour blended corn into pot with corn and stir to mix. Season to taste. Serve warm.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
2735mg
(114%)
Potassium
249mg
(7%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
382IU
(8%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 2735mg | 114% |
| Potassium | 249mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.