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5.0 from 3 votes

Creamed Corn Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Course: Side Dish
Cuisine: American

Ingredients

  • 1 small yellow diced, or white onion
  • 2 tablespoons butter
  • 6 ears corn shucked and cleaned
  • ½ cup water
  • salt and pepper to taste
  • pinch sugar optional"”omit if your corn is very sweet
  • ½ cup heavy cream

Instructions

    Cup of Yum
  1. Slice kernels off the cobs as described above.
  2. Heat a saute pan over medium-low heat until hot. Add the butter and swirl to coat the bottom.
  3. Sweat the onion with salt and pepper until softened and translucent. Don't let them brown, so adjust the heat down if the onions are starting to take on color.
  4. Add the corn kernels and all the pulp and milk you scraped off of the cobs along with the water.
  5. Add a pinch more salt and pepper and the sugar (if using). Bring to a boil, stirring constantly and mashing the kernels against the bottom and sides of the pan to extract all the starches.
  6. Add the heavy cream and reduce slightly until thick and creamy. Taste and adjust seasonings.

Notes

  • Eat creamed corn as is, or stir in some minced fresh herbs.