Creamed Corn Recipe
User Reviews
5.0
3 reviews
Excellent
Creamed Corn Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 small yellow diced, or white onion
- 2 tablespoons butter
- 6 ears corn shucked and cleaned
- ½ cup water
- salt and pepper to taste
- pinch sugar optional"”omit if your corn is very sweet
- ½ cup heavy cream
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Instructions
- Slice kernels off the cobs as described above.
- Heat a saute pan over medium-low heat until hot. Add the butter and swirl to coat the bottom.
- Sweat the onion with salt and pepper until softened and translucent. Don't let them brown, so adjust the heat down if the onions are starting to take on color.
- Add the corn kernels and all the pulp and milk you scraped off of the cobs along with the water.
- Add a pinch more salt and pepper and the sugar (if using). Bring to a boil, stirring constantly and mashing the kernels against the bottom and sides of the pan to extract all the starches.
- Add the heavy cream and reduce slightly until thick and creamy. Taste and adjust seasonings.
Notes
- Eat creamed corn as is, or stir in some minced fresh herbs.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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