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Creamed New Potatoes with Herbs

These creamed potatoes make for the perfect side dish to just about any protein. The definition of comfort food and great year around!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 317 kcal
Course: Main Course
Cuisine: American , Russian

Ingredients

  • 3 lbs new potatoes
  • 1 cup heavy whipping cream
  • 1/2 cup Dill
  • 1/2 cup scallions
  • 4 garlic cloves
  • 1 tbsp salt adjust to taste

Instructions

    Cup of Yum
  1. Soak the new potatoes in cold water for about 5 minute to help loosen the skin. Next, use a sharp knife to remove the skin completely.
  2. Cut the potatoes into similar-sized pieces. Place the potatoes in a large pot, season with salt, and pour in enough water just to cover them. Bring the salted water to a boil and cook until they are firm, yet easily pierced with a fork. Drain the potatoes in a colander and set aside.
  3. Dice the scallions and dill, press the garlic, and set aside.
  4. Bring the heavy whipping cream to a boil, season it to taste with salt, and pour the cream over the cooked potatoes.
  5. Stir to combine the ingredients together. Serve and enjoy!

Nutrition Information

Calories 317kcal (16%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 45mg (15%) Sodium 1191mg (50%) Potassium 1053mg (30%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 973IU (19%) Vitamin C 50mg (56%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 317

% Daily Value*

Calories 317kcal 16%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 1191mg 50%
Potassium 1053mg 22%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 973IU 19%
Vitamin C 50mg 56%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.