5.0 from 6 votes
Creamed Rice
A classic comfort food, creamed rice has been loved for generations.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 4 servings
Calories: 285 kcal
Course:
Dessert
Cuisine:
American , Australian , British , New Zealand
Ingredients
- ½ cup short grain rice, uncooked and not rinsed (95 grams) (I use and prefer Arborio short grain rice)
- 2 tablespoons caster sugar (35 grams) (superfine sugar)
- 1 tablespoon butter, chopped into small cubes (20 grams)
- ¼ teaspoon ground nutmeg (plus a little extra to sprinkle on top when serving)
- 4 cups full cream milk (1 litre)
Instructions
- Pre-heat oven to 160 degrees celsius / 320 degrees fahrenheit (fan-forced).
- Grease the casserole dish with butter.
- Place rice, sugar, butter and nutmeg into the casserole dish and then pour over milk. Stir to combine.
- Place in oven and bake for 1 hour and 30 minutes, stirring gently every 15-30 minutes.
- Serve warm or cold, sprinkled with a little extra nutmeg if desired.
Cup of Yum
Notes
- Storing: Should last a couple of days, covered, in the fridge.
- Freezing: Not suitable for freezing.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Make sure you use short grain rice
- Don't rinse the rice
- Don't forget to stir every 15-30 minutes during the cooking process.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
116mg
(5%)
Potassium
386mg
(11%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
483IU
(10%)
Vitamin C
0.003mg
(0%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 116mg | 5% |
| Potassium | 386mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.