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Creamed Spinach Recipe (Frozen Spinach)

This creamed spinach, made with frozen spinach, will convince even the most reluctant eater that green leafy vegetables can be delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 165 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound frozen spinach chopped
  • 2 tablespoons butter unsalted
  • 1 tablespoon fresh garlic minced
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ¼ cup heavy cream plus up to ¼ cup more if needed
  • ¼ cup Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes.
  2. Place the spinach in a colander and press on it with the back of a large spoon or a spatula to remove as much liquid as possible.
  3. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
  4. Stir in the spinach, salt, pepper, nutmeg, heavy cream, and parmesan.
  5. Cook, stirring, just until heated through, 1-2 minutes. Serve immediately.

Notes

  • While I'm trying to keep the creamy ingredients reasonable compared to restaurants, it's not a good idea to skimp on them. The butter, cream, and parmesan make this dish into the tasty indulgence it is. So, if the mixture is too dry, don't hesitate to add more cream. You can add up to ¼ cup of additional cream. 
  • Removing as much excess water as humanly possible from the thawed spinach is essential. It's the only way to ensure the creamed spinach is thick, creamy, and not soupy or watery.
  • You can keep the leftovers in an airtight container in the fridge for up to 4 days. Give them a good stir before reheating and serving them, and reheat them gently in the microwave, covered, at 50% power. You can also reheat them on the stove on low heat or in a 350°F oven.

Nutrition Information

Serving 0.25recipe Calories 165kcal (8%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Sodium 337mg (14%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 165

% Daily Value*

Serving 0.25recipe
Calories 165kcal 8%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 8g 40%
Sodium 337mg 14%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.