Creamed Spinach Recipe (Frozen Spinach)

Name: Creamed Spinach Recipe (Frozen Spinach)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound frozen spinach; 2 tablespoons butter; 1 tablespoon fresh garlic; ½ teaspoon Diamond Crystal kosher salt; ¼ teaspoon black pepper; ¼ teaspoon ground nutmeg; ¼ cup heavy cream; ¼ cup Parmesan Cheese

User Reviews

5.0

108 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 servings
Calories
165 kcal
Course
Side Dish
Cuisine
American

Creamed Spinach Recipe (Frozen Spinach)

Winston Campbell

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This creamed spinach, made with frozen spinach, will convince even the most reluctant eater that green leafy vegetables can be delicious!

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Ingredients

Servings

1 pound frozen spinach chopped
2 tablespoons butter unsalted
1 tablespoon fresh garlic minced
½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
¼ cup heavy cream plus up to ¼ cup more if needed
¼ cup Parmesan Cheese grated

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Instructions

Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes.
Place the spinach in a colander and press on it with the back of a large spoon or a spatula to remove as much liquid as possible.
In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
Stir in the spinach, salt, pepper, nutmeg, heavy cream, and parmesan.
Cook, stirring, just until heated through, 1-2 minutes. Serve immediately.

Notes

While I'm trying to keep the creamy ingredients reasonable compared to restaurants, it's not a good idea to skimp on them. The butter, cream, and parmesan make this dish into the tasty indulgence it is. So, if the mixture is too dry, don't hesitate to add more cream. You can add up to ¼ cup of additional cream.
Removing as much excess water as humanly possible from the thawed spinach is essential. It's the only way to ensure the creamed spinach is thick, creamy, and not soupy or watery.
You can keep the leftovers in an airtight container in the fridge for up to 4 days. Give them a good stir before reheating and serving them, and reheat them gently in the microwave, covered, at 50% power. You can also reheat them on the stove on low heat or in a 350°F oven.

Nutrition Information

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Serving 0.25recipe Calories 165kcal (8%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Sodium 337mg (14%) Fiber 3g (12%) Sugar 1g (2%)