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Creamsicle Chiffon Pie

Creamsicle Chiffon Pie is so easy to make! The fluffy filling is packed with mandarin orange bits in a simple no-bake graham cracker crust!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 6 mins
Servings: 6 slices
Calories: 363 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup water
  • 3.4 ounces Orange Jello mix
  • 12 ounces orange creamsicle yogurt (2 containers)
  • 8 ounces Cool Whip whipped topping (1 tub)
  • 1 cup mandarin oranges drained
  • 1 graham cracker pie crust

Instructions

    Cup of Yum
  1. Mix together water and jello in a large mixing bowl. Microwave on high for 1 minute. Whisk until gelatin dissolves.
  2. Whisk in yogurt and whipped topping until smooth.
  3. Reserve 6 orange segments. Chop the remaining oranges into bite-sized pieces. Fold the chopped oranges into pie filling.
  4. Pour filling into prepared pie crust and refrigerate until set, about 1-2 hours. Keep in the fridge until ready to serve.
  5. Top pie with 6 dollops of whipped cream and one of the orange segments on each dollop. Cut into 6 slices and serve.

Nutrition Information

Calories 363kcal (18%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 6mg (2%) Sodium 268mg (11%) Potassium 226mg (6%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 267IU (5%) Vitamin C 9mg (10%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6slices

Amount Per Serving

Calories 363

% Daily Value*

Calories 363kcal 18%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 268mg 11%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 267IU 5%
Vitamin C 9mg 10%
Calcium 109mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.