Creamsicle Chiffon Pie
User Reviews
4.6
60 reviews
Excellent
Creamsicle Chiffon Pie
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Creamsicle Chiffon Pie is so easy to make! The fluffy filling is packed with mandarin orange bits in a simple no-bake graham cracker crust!
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Ingredients
- ¼ cup water
- 3.4 ounces Orange Jello mix
- 12 ounces orange creamsicle yogurt (2 containers)
- 8 ounces Cool Whip whipped topping (1 tub)
- 1 cup mandarin oranges drained
- 1 graham cracker pie crust
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Instructions
- Mix together water and jello in a large mixing bowl. Microwave on high for 1 minute. Whisk until gelatin dissolves.
- Whisk in yogurt and whipped topping until smooth.
- Reserve 6 orange segments. Chop the remaining oranges into bite-sized pieces. Fold the chopped oranges into pie filling.
- Pour filling into prepared pie crust and refrigerate until set, about 1-2 hours. Keep in the fridge until ready to serve.
- Top pie with 6 dollops of whipped cream and one of the orange segments on each dollop. Cut into 6 slices and serve.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
268mg
(11%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
267IU
(5%)
Vitamin C
9mg
(10%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 268mg | 11% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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