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Creamy And Delicious Coffee Flan

This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert for parties & celebrations.

Prep Time
5 mins
Cook Time
1 hr
Additional Time
4 hrs
Total Time
1 hr 5 mins
Servings: 8 -10 servings
Calories: 451 kcal
Course: Dessert
Cuisine: South American

Ingredients

  • 5 eggs
  • 8 oz cream cheese softened
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1/2 cup strong brewed coffee chilled or at room temperature
  • 1 cup sugar
  • 1 teaspoon water

Instructions

    Cup of Yum
  1. Preheat Oven to 350 Degrees F.
  2. To Make Caramel
  3. In a heavy sauce over medium heat pour the sugar and water
  4. Let the sugar boil until caramel forms, stir occasionally
  5. Pour the caramel into a 9" cake mold, bundt pan mold or custard cups and let it cool for 5 minutes
  6. To Make Flan
  7. In a blender combine the condensed milk, evaporated milk, coffee, eggs, and cream cheese
  8. Strain this mixture into a bowl
  9. Pour the flan mixture on top of the caramel
  10. Cover the cake pan with aluminum foil
  11. Bake on a double boiler with at least 1 inch of water for around 40 minutes for the custard cups and 55 minutes to 60 minutes for the cake mold
  12. Flan should be firmer with a little jiggle
  13. Remove from oven and let it cool for 20 minutes
  14. Cool overnight in the fridge
  15. Unmold by running a knife from the edges of the flan then turn onto a plate
  16. Enjoy!

Nutrition Information

Serving 1flan Calories 451kcal (23%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 163mg (54%) Sodium 240mg (10%) Potassium 402mg (11%) Sugar 57g (114%) Vitamin A 765IU (15%) Vitamin C 2.1mg (2%) Calcium 299mg (30%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories 451

% Daily Value*

Serving 1flan
Calories 451kcal 23%
Carbohydrates 57g 19%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 163mg 54%
Sodium 240mg 10%
Potassium 402mg 9%
Sugar 57g 114%
Vitamin A 765IU 15%
Vitamin C 2.1mg 2%
Calcium 299mg 30%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.