0 from 6 votes
Creamy Apple Tart
How to make the perfect autumn cake: Creamy Apple Tart!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Course:
Cake
Cuisine:
International
Ingredients
- 75 gms – 2/3 cup all purpose flour
- 1 tsp baking powder
- 4 apples
- 1 egg
- 2 yolks
- 160 gms – ¾ cup + ½ tbsp sugar
- 1 lemon zest grated
- 1 tsp vanilla extract
- 120 ml – ½ cup milk
- 100 gms – 7 tbsp butter melted and at room temperature
- 2 tbsp apricot jam + 1 tbsp water