Creamy Apricot Pork Chops

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    495 kcal

  • Course

    Dinner

  • Cuisine

    American

Creamy Apricot Pork Chops

Creamy Apricot Pork Chops are a sweet and savory dish where pan-seared pork chops are cooked in a creamy sauce until tender and served over egg noodles for a perfect weeknight meal for the family in less than 30 minutes.

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Ingredients

Servings
  • 1 1/2 pounds thin cut pork chops about 6 pork chops
  • 2 Tablespoons butter
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 1/4 cup chopped green onions plus more for garnish
  • 30 ounces apricot halves in heavy syrup
  • 6 cups dried wide egg noodles cooked according to package directions
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Instructions

  1. Drain both cans of apricots, reserving 1/2 cup of the syrup for the sauce.  Set both the apricots and the syrup aside.
  2. Heat the butter in a large skillet over medium high heat.  Sear the pork chops in the melted butter, cooking about 2 minutes per side until nicely browned.  Transfer the pork chops to a plate and pour off any fat remaining in the pan. 
  3. Reduce the heat to medium, then stir the cream of chicken soup, sour cream, reserved apricot syrup, and green onions together in the pan.  Return the pork chops to the pan, nestling them into the sauce and bring everything to a simmer.  Reduce heat to medium-low and cover, stirring occasionally and simmering just until the pork chops are tender, about 15-20 minutes, depending on the thickness of the pork chops.  Add the apricots during the last 5 minutes and stir into the sauce.
  4. Serve the pork chops over cooked egg noodles with the apricots and sauce spooned over the top.

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 47g (16%) Protein 33g (66%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 129mg (43%) Sodium 465mg (19%) Potassium 938mg (27%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 3088IU (62%) Vitamin C 15mg (17%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 47g 16%
Protein 33g 66%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 129mg 43%
Sodium 465mg 19%
Potassium 938mg 20%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 3088IU 62%
Vitamin C 15mg 17%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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