4.4 from 78 votes
Creamy Asiago Chicken
Creamy Asiago Chicken is a tasty and easy chicken recipe that is perfect for a weeknight meal. Mushrooms, shallots and thyme flavor this delicious dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 570 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 large boneless skinless chicken breast
- 3/4 cup flour
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon garlic powder
- 3 tablespoon butter
- 2 tablespoon olive oil
- 16 ounces cremini mushrooms , sliced
- 2 cloves garlic , minced
- 1 large shallot , thinly sliced
- 1 teaspoon dried thyme
- 1 1/2 cups dry white wine or champagne
- ½ cup heavy cream
- 3/4 cup Asiago cheese , shredded
Instructions
- Place chicken breast between two sheets of wax paper or plastic wrap. Pound each breast with the flat side of a meat mallet until approximately 1/2 inch thick.Cut each in half to make them more manageable.
- Combine flour with fine sea salt, ground black pepper and garlic powder. Dredge all chicken in flour mixture and set aside.
- Heat butter and olive oil in large skillet over medium high heat. Working in batches, brown chicken on each side until fully cooked, approximately 3-4 minutes per minutes.
- Set aside, leaving all the browned bits in the pan. There should still be a little residual butter or oil in the pan. If not, add an additional tablespoon of butter.
- Add mushrooms, garlic and shallot, sauteing until mushrooms shrink in size and shallots soften.
- Add dried thyme, dry white wine and heavy cream over medium heat.
- When hot, add shredded asiago cheese, stirring until it thickens and fully combines.
- Add chicken back to the mixture, coating and reheating for 2 minutes.
- If you liked this recipe, come back and let us know how it was!
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Nutrition Information
Calories
570kcal
(29%)
Carbohydrates
28g
(9%)
Protein
25g
(50%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
112mg
(37%)
Sodium
756mg
(32%)
Potassium
866mg
(25%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
865IU
(17%)
Vitamin C
1.7mg
(2%)
Calcium
286mg
(29%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 570
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 112mg | 37% |
| Sodium | 756mg | 32% |
| Potassium | 866mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 286mg | 29% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.