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5.0 from 9 votes

Creamy Avocado and Kiwi Salad Dressing (GF, Vegan)

This creamy avocado and kiwi salad dressing is simple, homemade, and healthy, with a deliciously fruity summer twist! Plus, it's gluten free and vegan, with no added oil.

Course: Main Course , Salad , Condiments , Others
Cuisine: gluten-free

Ingredients

  • 3 oz / 85g peeled cut up kiwifruit (roughly 1 small kiwifruit)
  • 2 oz / 55g avocado
  • 0.5 oz / 14g spring onions green onions
  • 2 tbsp / 5g chopped flat leaf parsley
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 cup plant based milk coconut milk / almond milk or soy milk
  • salt to taste

Instructions

    Cup of Yum
  1. Put all the ingredients, and half of the milk in a small food processor and process until you get a smooth liquid.
  2. Add salt to taste and add the rest of the milk if you prefer like a thinner dressing. Process to mix well (If you want to thin out the dressing even more, add extra milk or lemon juice and mix well).
  3. Store in a jar in the fridge, until ready to use.
  4. Keeps in the fridge for a few days (it never lasts longer than 3 days in our house!).