Creamy Avocado and Kiwi Salad Dressing (GF, Vegan)

Name: Creamy Avocado and Kiwi Salad Dressing (GF, Vegan)
Yield: 1 serving
Ingredients: 3 oz / 85g peeled; 2 oz / 55g avocado; 0.5 oz / 14g spring onions; 2 tbsp / 5g chopped flat leaf parsley; 2 tbsp freshly squeezed lemon juice; 1/4 cup plant based milk; salt to taste

User Reviews

5.0

9 reviews

Excellent

Course
Main Course, Salad, Condiments, Others
Cuisine
gluten-free

Creamy Avocado and Kiwi Salad Dressing (GF, Vegan)

Ursula Nguyen

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This creamy avocado and kiwi salad dressing is simple, homemade, and healthy, with a deliciously fruity summer twist! Plus, it's gluten free and vegan, with no added oil.

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Ingredients

3 oz / 85g peeled cut up kiwifruit (roughly 1 small kiwifruit)
2 oz / 55g avocado
0.5 oz / 14g spring onions green onions
2 tbsp / 5g chopped flat leaf parsley
2 tbsp freshly squeezed lemon juice
1/4 cup plant based milk coconut milk / almond milk or soy milk
salt to taste

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Instructions

Put all the ingredients, and half of the milk in a small food processor and process until you get a smooth liquid.
Add salt to taste and add the rest of the milk if you prefer like a thinner dressing. Process to mix well (If you want to thin out the dressing even more, add extra milk or lemon juice and mix well).
Store in a jar in the fridge, until ready to use.
Keeps in the fridge for a few days (it never lasts longer than 3 days in our house!).